www.glutenfreesociety.org 1. Grains As part of the gluten free “Golden Rule”, grains should be avoided to prevent reactions to gluten. The most common items are bread, pasta, cereals, muffins, bagels, cookies, and cakes. But there are many more food items on this short list that commonly contain grains – gravies, croutons, bread crumbs, biscuits, rolls,
To do the gluten-free diet, avoid eating any grains at all, including wheat, rye, barley and oats, which can be harsh on the digestive system. Experiment using the gluten-free diet to help a sensitive GI tract with healthy advice from a nutritional consultant and clinical herbalist in this free video on diets.
www.veria.com In this Health Tips video from Veria Living Kelly Keough visits her friend Kerry, a vegetarian who suffers from rheumatoid arthritis. Kerry decided to keep sugar out of her diet because it lowers her pain and inflammation, but she didn’t want to give up on sweet desserts. And who would? So now she keeps
Update… Now after doing a gluten challenge for the last week on October 5, 2010, I am having no problem with gluten. The skin test done for the DH was not sent for the right testing, several times… Years of gluten free diet when I did not need it, and ignored when I did not
‘The View’ co-host Elisabeth Hasselbeck is talking about her new gluten-free diet book and her relationship with her fellow women on the ABC daytime talk show. (May 19)
www.veria.com In this Recipe Video from Veria Living we learn that quinoa is so nutritious that it’s part of NASA’s space diet. Try this cereal to launch your day. Hot cereal makes a great breakfast. This fruit and quinoa combination provides a few twists on a popular way to start the day. Quinoa Breakfast Cereal
Avoiding foods that contain gluten and those that give you an allergic reaction and also cleansing the liver often gets rid of gluten intolerance. To know more about Andreas, please visit www.ener-chi.com To read the entire interview transcript click here wp.me